Leftover spring roll from few days ago. Since the wrapper will mush up and becomes soggy once defrosted, the best way to enjoy it is pan-seared it to get a nice crisp skin 👌🏻 — P.s. Mama likes to pair it with gochujang
This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet.
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A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro